Jilapi with rabri

Warm jilapi with a spoon of thickened sweet milk.

Highlights

• 100 g jilapi with rabri
• Contains milk and wheat
• Served warm

Care

Best eaten at once; fuchka shells soften within 15 minutes of filling, so shells and tok water travel in separate boxes. Made with filtered, boiled water, served with gloves and tongs. Ask us to skip peanut, egg or onion; the cart handles all of them, so we cannot promise a plate free of traces. Allergens: wheat, chickpea, mustard oil, tamarind, egg, milk, peanut (special jhalmuri). Sample demo prices.